We are proud to partner with Dana Hospitality for our on-campus food services. Chef Manager April Pringle and her team work to provide staff and students with nutritious and tasty meal choices.
All students are provided with daily snacks and lunch. Lunch options include a hot entree and soups, as well as a salad and sandwich bar.
We provide our boarding students with delicious breakfasts, dinners and evening snacks.
Curious about what is on the menu this week? We invite you to explore the options...